Saturday, June 22, 2013

Bit more tasting

Well it would be rude not to wouldn't it :)
Slicing is improving so Sunday resulted in some nicer thick cut rashers for Sunday morning breakfast.
Next to try is the unsmoked that has been air drying for a couple of weeks.
Out of the freezer came a shoulder joint to roll and roast tomorrow night so time to perfect the crackling.

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